Cook the liver, undisturbed, over moderately high heat until dark brown, 3 to 4 minutes. Season with salt and pepper and cook another 2 minutes. Cook onions, red peppers, garlic, 1/4 tsp (1 ml) each of the salt and pepper and basil until onions are light golden, about 10 minutes. 200 ml milk 0.15 lidl.
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